4 High-Protein Vegetarian Dinner Recipes | Easy Dinner Recipes | Protein Rich Recipes | Protein Veg Recipes| Protein Rich FoodRecipe 1: Instant Chana MasalaIngredients4 tablespoon Butter1 Bay Leaf1 inch Cinnamon Stick1/2 teaspoon Cumin Seeds1/2 cup Onion, finley chopped1 teaspoon Ginger Garlic Paste1/2 cup Tomato, finely choppedSalt, to taste1 tablespoon Chilli Powder1/4 teaspoon Turmeric Powder1 teaspoon Coriander Powder3/4 teaspoon Amchur Powder1/2 teaspoon Garam Masala1/2 teaspoon Cumin Powder1 cup Chana2 cups WaterCoriander Leaves1/2 teaspoon Lime JuiceRecipe 2: Moong Dal Stir FryIngredients1 cup Moong Dal1/2 cup WaterSalt, to taste1/4 teaspoon Turmeric Powder2 tablespoon Oil1/2 teaspoon Cumin Seeds1/8 teaspoon Asafoetida1/2 teaspoon Coriander Powder1/4 teaspoon Chilli Powder2 Green Chillies1 inch Ginger, chopped1 tablespoon Lemon JuiceCoriander LeavesRecipe 3: Rajma CurryIngredients1 cup Rajma2 cups WaterSalt, to taste1 Bay Leaf1 inch Cinnamon Stick1 Black Cardamom4 Cloves4 Tomatoes12 Garlic Pods1 inch Ginger2 Green Chillies2 tablespoon Ghee1 teaspoon Cumin Seeds2 Green Cardamom1 cup Onion, finely chopped1/2 teaspoon Amchur Powder1 teaspoon Coriander Powder1 tablespoon Chilli Powder1/2 teaspoon Cumin Powder1/4 teaspoon Turmeric Powder1 teaspoon Garam MasalaCoriander LeavesRecipe 4: Dal Tadka 5 Ways1 cup Dal 5 Instant Recipes Ingredients1/4 cup Masoor Dal1/2 cup Moong Dal3/4 cup Tur Dal5 cups Water Salt, to taste1/4 teaspoon Turmeric PowderStyle 1: Punjabi Dal Tadka Ingredients1 tablespoon Ghee1/4 teaspoon Mustard Seeds1/4 teaspoon Asafoetida2 sprig Curry Leaves2 tablespoon OnionSalt, to taste1 teaspoon Ginger Garlic, minced1 teaspoon Green Chilli, chopped1/4 teaspoon Turmeric Powder3/4 teaspoon Chilli Powder1/2 teaspoon Coriander Powder1/4 cup Tomato, chopped3/4 cup Dal, boiled1/4 cup WaterCoriander Leaves1 teaspoon Ghee1 teaspoon Cumin Seeds1 Red ChilliStyle 2: Hing Jeera Dal TadkaIngredients1 teaspoon Ghee1/4 teaspoon Asafoetida1 Red Chilli1 teaspoon Cumin Seeds3/4 cup Dal, boiled1/4 cup WaterSalt, to tasteCoriander LeavesStyle 3: Gujarati Dal TadkaIngredients1 teaspoon Ghee1/4 teaspoon Asafoetida1 Red Chilli1/2 teaspoon Mustard Seeds1/4 teaspoon Fenugreek Seeds1 teaspoon Cumin Seeds1 sprig Curry Leaves2 tablespoon Peanuts1/4 cup TomatoSalt, to taste1/4 teaspoon Turmeric Powder1/2 teaspoon Chilli Powder1/4 cup Tamarind Pulp1 tablespoon Powdered Jaggery3/4 cup Dal, Boiled1/4 cup WaterStyle 4: Tomato Dal TadkaIngredients1 teaspoon Ghee1 Red Chilli1/4 teaspooon Asafoetida1/4 teaspoon Mustard Seeds1 teaspoon Cumin seeds1 sprig Curry Leaves1 teaspoon Garlic, chopped2 tablespoon OnionSalt, to taste1/2 teaspoon Chilli Powder1/4 cup Tomato3/4 cup Dal, boiled1/4 cup WaterStyle 5: Curried Dal TadkaIngredients1 tablespoon Ghee1/4 teaspoon Mustard Seeds1 Red Chilli1/4 teaspoon Asafoetida1 teaspoon Garlic, chopped1 sprig Curry Leaves1/4 cup OnionSalt, to taste1 Green Chilli1 teaspoon Curry Powder1/4 cup Tomato3/4 cup Dal, boiled2 tablespoon Tamarind Pulp1/4 cup WaterCoriander LeavesThank you for watching this recipe video! Please like, and subscribe to my channel! Please take a moment to like and subscribe to this channel: https://www.youtube.com/SheCooksLike us on Instagram – https://www.instagram.com/shecooks_official/Facebook – https://www.facebook.com/shecooksNbakes/Twitter – https://twitter.com/SheCooksnBakesPinterest – https://www.pinterest.ca/shecooksNbakes/pins/YouTube - https://www.youtube.com/c/SheCooks/videosMusic Credit: https://elements.envato.com#HighProteinDinnerRecipes #EasyDinnerRecipes#ProteinRichFood