Learn how to make easy no-bake chocolate truffles! Shoutout to coffee lovers because this simple truffle recipe also includes flavours of Brazilian coffee! Inspired by the traditional Brazilian truffle, the brigadeiro, these prep-ahead bites make for perfect desserts, decadent snacks, and zingy midday pick-me-ups! AND, you only need 4 ingredients! What's not to love? Subscribe to our channel to join our Foodies fam & HIT that notification bell so youll never miss a new delicious recipe.Full recipe:Makes 30 trufflesHands-on time: 25 minutesHands-off time: 2 hoursINGREDIENTS1 tin (385g) NESTL Sweetened Condensed Milk 2 tbsp (28g) margarine cup NESTL Cocoa Powder, plus extra for the garnish2 tbsp NESCAF Classic Brazil RoastServing suggestion:NESCAF METHOD1. Combine the NESTL Sweetened Condensed Milk and margarine in a non-stick pan over a medium-low heat. 2. Sieve and stir in the NESTL Cocoa Powder and add the NESCAF Classic Brazil Roast to the mixture.3. Continue stirring for 9-10 minutes or until the mixture thickens and starts to pull away from the edge of the pan.4. Grease a large mixing bowl with non-stick spray and spoon the chocolate mixture into the bowl. Cover the bowl and refrigerate for 2 hours. 5. When set, spoon a heaped teaspoon of the mixture into your hands and roll into a smooth ball. Repeat with the remainder of the mixture. 6. Roll each chococcino truffle through sieved cocoa powder until completely coated. Serve with a hot cup of NESCAF and ENJOY!Planning to try this?If yes, please share your pictures with us on the Foodies Of SA Group on Facebookhttps://www.facebook.com/groups/foodiesofsa
