Description: Prepare this tasty Mushroom Cheese Sandwich for your kids instead of a regular roti sabzi. This delicious Mushroom Cheese Sandwich recipe by Saee is a tiffin surprise your child will love! Prep Time: 15 minsCook Time: 10 minsSUBSCRIBE to our Channel - http://bit.ly/SubscribeToIndiaFoodNetworkFollow Us on Social Media :-Facebook: https://www.fb.com/indiafoodnetworkTwitter - https://twitter.com/ifn❤ Instagram: https://www.instagram.com/indiafoodnetwork/IFN Website: http://indiafoodnetwork.in/Love our recipes? Hit 'LIKE' and show us your support! :)Post your comments below and share our videos with your friends. Spread the love! :)Download our App - http://bit.ly/DownloadIndiaFoodNetworkAppIngredients:Olive oil: 1 tbsp.Garlic: 2 cloves, minced. Mushrooms: 2 cups, chopped.Kissan Tomato Ketchup: 2 tbsp.Fresh coriander: 2 tbsp, chopped. Whole wheat bread: 4 slices.Cheese: 2 slices.Salt to tasteCheese: 30 gms, grated.Carrot: 30 gms, grated.Mix Bell peppers: 30 gms, chopped. Method of Preparation: Heat the olive oil in a large skillet set over medium heat. Add the garlic and cook 2-3 minutes, or until soft and fragrant. Add the mushrooms and cook 4-5 minutes, or until they begin to soften. Add Kissan Tomato Ketchup. Cook for about 2 minutes. Stir in the parsley and season with salt and pepper. Add grated cheese and mix well.Top 2 slices of bread with one slice each of cheddar. Top with the mushroom mixture and cover with the remaining bread.Cook sandwiches while covered over medium heat for 4 minutes on each side, or until bread is golden brown and cheese is melted.
