4 South Indian Rasam Recipes | 4 Quick & Instant Rasam Recipes | 4 Types Of Saru | How To Make Rasam | She Cooks

4 South Indian Rasam Recipes | 4 Quick & Instant Rasam Recipes | 4 Types Of Saru | How To Make Rasam

Recipe 1: Tomato Rasam Recipe - No Tamarind
Ingredients
5-6 Fenugreek Seeds
1 teaspoon Cumin Seeds
1 teaspoon Pepper Corns
1 teaspoon Coriander Seeds
1 tablespoon Tur Dal
5 pods Garlic
3 Red Chillies
2 sprig Curry Leaves
1/8 teaspoon Asafoetida
4-5 Tomatoes, ripe
2-1/4 cups Water
Salt, to taste
1 teaspoon Ghee
1 teaspoon Mustard Seeds
Coriander Leaves

Recipe 2: Jeera Rasam
Ingredients
1-1/2 tablespoon Jeera
1 tablespoon Tur Dal
8-10 Red Chillies
1 Tomato
2 sprig Curry Leaves
1/4 cup Tamarind Pulp
500 ml Water
1/4 teaspoon Turmeric Powder
Salt, to taste
1 teaspoon Oil
1/4 teaspoon Mustard Seeds
1/4 teaspoon Asafoetida
2 tablespoon Coriander Leaves

Recipe 3: Drumstick Rasam
Ingredients
1/2 cup Tomato, puree
2 Drumsticks
1/4 teaspoon Turmeric Powder
1/4 teaspoon Chilli Powder
Salt, to taste
2 cups Water
1/2 cup Tamarind Pulp
1-1/2 tablespoon Rasam Powder
1 teaspoon Powdered Jaggery
1 teaspoon Oil
1/4 teaspoon Mustard Seeds
1/4 teaspoon Fenugreek Seeds
1 teaspoon Cumin Seeds
1/4 teaspoon Asafoetida
2 Red Chillies
Curry Leaves
Coriander Leaves

Recipe 4: Milagu Rasam
Ingredients
2 teaspoon Pepper Corns
1 teaspoon Cumin Seeds
2 Tomatoes, crushed
1 teaspoon Oil
1/4 teaspoon Mustard Seeds
1/8 teaspoon Fenugreek Seeds
1/4 teaspoon Asafoetida
2 Red Chillies
1/4 teaspoon Turmeric Powder
Curry Leaves
2 pods Garlic, crushed
1/2 cup Tamarind Pulp
1 cup Water
Salt, to taste
Coriander Leaves

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