Here is what you'll need!VEGAN CHOCOLATE MOUSSEServings: 3INGREDIENTS1 can reserved chickpea water (aquafaba) ½ cup dark (vegan) chocolate, melted and cooled slightly2 tablespoons of sugar1 teaspoon vanillaPREPARATIONIn a medium-sized bowl, beat aquafaba until stiff peaks form.Gently fold in melted chocolate, sugar, and vanilla, being careful not to overmix.Distribute mousse into 3 cups and chill for at least 3 hours, ideally overnight.Garnish with fresh strawberries or fruit of choice.Enjoy!Check us out on Facebook! - facebook.com/buzzfeedtastyMUSICLicensed via Audio NetworkCreated by https://www.buzzfeed.com/bfmp/videos/13791