Impress your guests with these 5 Folding techniques with samosa dough. Use filling of your choice and enjoy your time in the kitchen. #HappyCookingToyouWritten recipe: https://bit.ly/2OMCqXbMore Ramzan Recipes: http://bit.ly/2J603ckVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.5 Folding techniques with Samosa doughRecipe in English:Ingredients:-Maida (All-purpose flour) sifted 2 & ½ Cups-Namak (Salt) ½ tsp -Ajwain (Carom seeds) 1 & ½ tsp-Ghee 3 tbs-Pani (Water) approx.½ Cup or as required-Filling of your choice-Cooking oil for frying Directions:-In bowl,add all-purpose flour,salt,carom seeds and mix well.-Add ghee and mix until crumbled.-Gradually add water and knead until hard dough is formed,cover with a wet cloth and let it rest for 15 minutes.-Knead dough again until smooth.-Rolled out dough with the help of the rolling pin and cut into round shape.-Add filling,apply water and fold the other side and seal the edges with the help of the fork.-Rolled out dough with the help of the rolling pin and cut into round shape.-Cut dough vertically and add filling,roll carefully and seal the edges.Rolled out dough with the help of the rolling pin and cut into round shape.-Cut the dough into four equal parts,add cuts vertically and add filling,roll carefully and seal the edges.-Rolled out dough with the help of the rolling pin and cut into round shape.-Cut the dough into four equal parts and stretch it,add filling and fold both edges and roll out completely to make a parcel shape.Flower Samosa:-Place the already prepared dough on the rolling board and dust lightly with all-purpose flour.-Roll and flatten the dough as thin as possible using a roller pin.-Cut a square piece with the help of the cutter.-Take one square piece and fold the corners inside to triangles.-Turn over the folded piece and place 1 tsp of filling inside.-Bring corners over the filling to center.-Press to seal all joints and center with fingers without any gap.-Turn over the piece and pull the folded corners out to make a flower shape. -In wok,heat cooking oil and fry on medium low flame until golden & crispy.Recipe in Urdu:Ajza:-Maida (All-purpose flour) sifted 2 & ½ Cups-Namak (Salt) ½ tsp -Ajwain (Carom seeds) 1 & ½ tsp-Ghee 3 tbs-Pani (Water) approx.½ Cup or as required-Filling of your choice-Cooking oil for frying Directions:-Bowl mein maida,namak aur ajwain dal ker ache tarhan mix ker lein.-Ghee dal dein aur crumbled hunay tak mix karein.-Thora thora ker ka pani shamil karein aur ghond ker hard dough tayyar ker lein aur geelay kapray sa dhak ker 15 minutes kliya rakh dein.-Dough ko dubara ghond lein.-Dough ko rolling pin ki madad sa bail lein aur round shape mein cut ker lein.-Filling rakh ker per laga lein aur sides ko fold ker lein aur edges ko fork ki madad sa seal ker lein.-Dough ko rolling pin ki madad sa bail lein aur round shape mein cut ker lein.-Vertically cuts laga lein aur filling rakh ker carefully roll karein aur edges ko seal ker lein.-Dough ko rolling pin ki madad sa bail lein aur round shape mein cut ker lein.-Dough ko four equal parts mein cut karein aur vertically cuts laga lein aur filling rakh ker carefully roll karein aur edges ko seal ker lein.-Dough ko rolling pin ki madad sa bail lein aur round shape mein cut ker lein.-Dough ko four equal parts mein cut karein aur filling rakh ker dono edges ko fold ker lein aur roll ker ka parcel shape bana lein.-Tayyar dough lein aur rolling board per rakh ka maida chirak dein.-Dough ko rolling pin ki madad sa bail ker flat ker lein -Cutter ki madad sa square piece mein cut ker lein.-Ek square piece ko fold karein aur triangle bana lein.-Ab folded pieces ko plat lein aur 1 tsp filling dal dein.-Fillings ko saray corners sa cover ker lein.-Joints ko press ker ka seal ker lein.-Dough ko plat lein aur corners ko bahir nikal ker flower ki shape bana lein.-Karhai mein cooking oil garam karein aur halki darmiyani ancch per golden aur crispy hunay tak fry ker lein.
