Watch this video to find out how you can make the easiest, no-fuss cheesy bean and potato bake This bean and potato bake uses SAs favourite KOO baked beans and comes together in no time at all! 5-Ingredients is all you need for the most epic side for your weeknight dinner or at the next braai with family and friends. Go on we know youve probably got all the ingredients in your pantry already Subscribe to our channel to join our Foodies fam & HIT that notification bell so youll never miss a new delicious recipe.FULL RECIPE:Serves 8Hands-on time: 30 minutesHands-off time: 1 hourINGREDIENTS7-8 large potatoes, peeled3 tins (410g each) KOO Baked Beans in Tomato Sauce1 cups cream 2 vegetable stock cubes2 cups (250g) grated cheddar cheeseServing suggestion:Chopped chivesGrilled chicken kebabs*Microwave cooking times may vary due to wattage; use the timings below as a guide.METHOD1.Preheat the oven to 180C and grease a medium rectangular baking dish with non-stick cooking spray.2. Thinly slice the potatoes.3. Arrange a quarter of the potato slices in an even layer in the prepared dish. Spread a third of the KOO Baked Beans in Tomato Sauce over the potatoes and top with a cup of the grated cheese. Repeat 2 more times and then finish the bake with a layer of potatoes. Reserve the remaining cheese for later.4. Pour the cream into a heat proof bowl. Crumble the stock cubes into the cream and heat the mixture in the microwave for 1 minute. Whisk to combine. *Chefs Tip: Replace with beef or chicken stock, if preferred!5. Pour the cream mixture over the layered dish. Bake for 50-60 minutes until the potatoes are tender. Scatter the remaining cheese on top and bake for another 6-8 minutes until the cheese has melted. 6. Garnish the cheesy bean and potato bake with chopped chives. Serve with chicken kebabs and ENJOY!Planning to try this?If yes, please share your pictures with us on the Foodies Of SA Group on Facebook https://www.facebook.com/groups/foodiesofsa
