This is the most epic festive treat! Huletts golden syrup adds delicious caramel flavour to this super easy fudge. 5-ingredients and no time spent at the stove, this is a treat to make in batches. Its that good! Gingerbread flavours with creamy and delicious fudge. A combo that needed to happen! These delectable squares are perfect for homemade festive gifting! Subscribe to our channel to join our Foodies fam & HIT that notification bell so youll never miss a new delicious recipe.FULL RECIPEMakes 24Hands-on time: 15 minutesHands-off time: 3 hoursINGREDIENTS8 cups (700g) white chocolate chips cup Huletts Golden Syrup cup condensed milk1 tbsp ground mixed spice4 tbsp festive sprinklesMETHOD1. Prepare a square baking dish (20cm) with baking paper and a light layer of non-stick spray.2. In a large heatproof bowl, add the white chocolate chips. Microwave for 1 minute until melted, stirring every 20 seconds.3. Add the Huletts Golden Syrup and condensed milk to the bowl and stir using a spatula until well combined. Microwave for an additional 30 seconds.4. Using an electric hand mixer, add the ground mixed spice and whisk until fully combined.5. Using a spatula, transfer the fudge mixture to the prepared baking dish. Spread the mixture evenly for a smooth surface.6. Add the sprinkles evenly as a topping. *Chefs Tip: Lightly score the surface of the fudge for easy cutting later!7. Transfer the baking dish to the fridge and allow to the fudge to set for 3 hours or overnight.8. Once set, remove the fudge by carefully lifting the baking paper. Using a large sharp knife, cut the fudge along the scored lines.9. Serve for any festive occasion and ENJOY! *Chefs Tip: This makes for a perfect gift for your loved ones!Planning to try this?If yes, please share your pictures with us on the Foodies Of SA Group on Facebook https://www.facebook.com/groups/foodiesofsa #fudge #gingerbread #festiverecipes