5 ingredients is all it takes to make these incredible meringue nests! We're taking jelly & custard to a whole new level with these nests and Takealot has got you covered when it comes to epic kitchen equipment. We can't wait to see you make these! Subscribe to our channel to join our Foodies fam & HIT that notification bell so youll never miss a new delicious recipe.Full recipeMakes 12 Hands-on time: 20 minutes Hands-off time: 2 hours INGREDIENTS 2 large eggs, room temperature tsp cream of tartar 1 packet (80g) strawberry jelly powder 1 cup readymade vanilla custard 2 packets (150g each) speckled eggs METHOD 1. Preheat the oven to 100C using the fan-assisted setting and line 1 O2 Bake Non Stick Cookie Pan Large - 43cm with baking paper. 2. Separate the egg yolks from the egg whites. *Chefs Tip: Squeeze a plastic bottle slightly and place the opening over a yolk. Allow the bottle to suck up the egg yolk for easy separation! 3. Beat the egg whites with an electric hand mixer for 1 minute. Gradually add the cream of tartar and strawberry jelly powder and beat for a further 3-4 minutes until the mixture is stiff and glossy. *Chefs Tip: Replace the strawberry jelly with lemon or peach jelly! 4. Fit the Silicone Piping Bag with 16 Stainless Steel Nozzles for Cake Decorating with the star nozzle. Spoon the meringue mixture into the Silicone Piping Bag. *Chefs Tip: Use the different nozzles for icing cupcakes or cakes! 5. Pipe a 5cm-wide circle in a spiral pattern on the lined O2 Bake Non Stick Cookie Pan Large - 43cm. Without lifting the nozzle, continue piping around the edge of the circle twice more to create a nest shape. Repeat with the remaining meringue mixture, leaving a 5cm gap between each nest. 6. Bake for 1 hour. Switch the oven off and leave the nests inside for another hour to cool. *Chefs Tip: Dont open the oven door while baking to ensure a perfect meringue! 7. Fill each meringue nest with some vanilla custard. 8. Decorate the custard-filled nests with speckled eggs and ENJOY!Planning to try this? If yes, please share your pictures with us on the Foodies of SA Group on Facebook https://www.facebook.com/groups/foodiesofsa#easterrecipes #meringuerecipes #jellyandcustard
