Learn how to make this easy no-bake 'cheesecake' recipe with the ultimate chocolatey addition - Nutella! These Nutella 'cheesecakes' are a simpler, hacked version of baked cheesecake made with two ingredients; yoghurt and condensed milk - the easiest 5 ingredient dessert we've ever made! They're prepped in a muffin tin for a great single-serve sweet treat. This no-bake Nutella dessert makes a great kids' party treat and is an easy dessert recipe for chocolate lovers. This no-bake chocolate 'cheesecake' puts the 'delish' in 'delicious' and we can't wait for you to give it a try. SUBSCRIBE to our channel to join our Foodies fam & HIT that notification bell so you'll never miss a new delicious recipe!FULL RECIPEMakes 12INGREDIENTS100g chocolate sandwich biscuits 3 tsp gelatine powder tin (288g) condensed milk tub (750g) plain double cream yoghurt cup (140g) Nutella Ferrero Chocolate Spread METHOD1. Line a 12-hole muffin tin with muffin liners and grease each cup. 2. Place the chocolate sandwich biscuits in a resealable bag and crush using a rolling pin. Empty the crushed biscuits into a heatproof bowl and microwave for 30 seconds. Divide the crushed biscuit mixture equally between the muffin liners to form a base and set aside. 3. Add 2 tablespoons of cold water into a small bowl and sprinkle in the gelatine powder. Ensure that the gelatine is completely saturated with water, then set aside for 5 minutes.4. In a large heatproof bowl, whisk together the condensed milk and the yoghurt until well combined. Microwave it on high for 2-3 minutes. Stir rapidly and place back in the microwave for another 1-2 minutes, stirring again until creamy and smooth in texture. *Chefs Tip: Ensure not to overcook the mixture. We used a 900W microwave. Cook -1 minute longer if using a microwave with a lower wattage. 5. Microwave the set gelatine for 20 seconds at a time until completely melted and dissolved, making sure that the mixture does not boil. Pour the gelatine into the yoghurt mixture and stir well.6. Divide half the cheesecake mixture evenly between the 12 cupcake liners, filling each one about way full. 7. Scoop the Nutella Ferrero Chocolate Spread into a piping bag and pipe the Nutella into the centre of each cheesecake. *Chefs tip: If you dont have a piping bag, then use a zip seal bag with the end snipped off! 8. Cover the Nutella centre with the rest of the cheesecake mixture and then place the cheesecakes in the fridge to set overnight. 9. Once set, transfer the cheesecakes onto a serving plate and lightly drizzle the remaining Nutella Ferrero Chocolate Spread over each cheesecake. Serve and ENJOY! #5IngredientRecipes#NoBakeCheesecakeRecipe#NutellaRecipes#ShortsPlanning to try this?If yes, please share your pictures with us on the Foodies Of SA Group on Facebook https://www.facebook.com/groups/foodiesofsa
