Were making the trendiest and easiest yoghurt toast! 5-Ingredients is all you need for this incredible brekkie or dessert. We dont make the rules We love this recipe as it uses pantry staples that you already will have on hand. Its also perfect to pop in to lunch boxes or to make as a midday snack! DELISH! Subscribe to our channel to join our Foodies fam & HIT that notification bell so youll never miss a new delicious recipe.FULL RECIPE:Makes 4Hands-on time: 5 minutesHands-off time: 15-20 minutesINGREDIENTS1 medium egg1 cup vanilla flavoured yoghurt2 tbsp honey4 slices SASKO Premium Slices White Bread cup fresh berries or chocolate chipsServing suggestion:Ground cinnamonTeaMETHOD1. Preheat the oven to 180C and line a small baking tray with baking paper. 2. In a medium-sized bowl, whisk the eggs, yoghurt and honey together until smooth.3. Lay the slices of SASKO Premium Slices White Bread onto the lined baking tray.4. Use your fingertips to press the centre of each slice down slightly, creating pockets.5. Spoon equal parts of the yoghurt mixture into each of the pockets.6. Garnish each slice with either fresh berries or chocolate chips. Bake for 20 minutes or until the slices are golden and toasted.*Chefs Tip: Different types of fruits can be used if preferred ie. banana slices.7. Serve with a light dusting of ground cinnamon, alongside a cup of tea and ENJOY!Planning to try this?If yes, please share your pictures with us on the Foodies Of SA Group on Facebook https://www.facebook.com/groups/foodiesofsa