Thank you so much guys! You are fantastic and we love each and everyone of you!Here's how to make koulouri:Mix together 150 ml (5 oz) water7 gr (0.25 oz) dry yeastand let it sit for 5 minutes. Then add1/2 tsp salt2 tbsp sugar250 gr (9 oz) flourMix everything to a nice dough. Cover with some olive oil and a plastic membrane and let it rise for n hour.Oil your working surface and separate your dough into 5 equal pieces.Roll each koulouri and make a circleDip each koulouri in a mixture of
