For the dough:3 tbsp coconut oil/ margarine1 1/2 cups flour1/4 tsp baking powder2 tbsp sugar1/4 tsp salt1/2 cup non dairy milkMix everything until you get a non sticky dough. Wrap it with plastic membrane and let it rest in the fridge for 30 minutes.Unwrap, roll and transfer the dough in a 9 inch pan.For the filling:About 10 apples1/2 tsp vanilla extract or 1 tsp vanilla sugar1/2 tsp cinnamon4 tbsp sugar (more or less depending on how sweet the apples are)1 tbsp corn starch1/2 cup raisinsMix everything together and fill up your tartBake in preheated oven 175 C (350 F) for 40-50 minutes (until golden brown)
