gulab jamun recipe: https://hebbarskitchen.com/gulab-jamun-recipe-khoya-milk-powder/coconut barfi recipe: https://hebbarskitchen.com/rice-halbai-sweet-recipe/ghee mysore pak: https://hebbarskitchen.com/ghee-mysore-pak-recipe-soft-mysore-pak/rasgulla recipe: https://hebbarskitchen.com/rasgulla-recipe-sponge-easy-rasgulla/malai ladoo: https://hebbarskitchen.com/malai-ladoo-recipe-paneer-ladoo/dates ladoo: https://hebbarskitchen.com/dates-ladoo-recipe-khajur-laduu-recipe/Music: http://www.hooksounds.com/gulab jamun recipe | gulab jamun with instant khoya | gulab jamun with milk powder – with detailed photo and video recipe. a classic ball-shaped indian dessert recipe made with khoya or milk powder. the khoya balls are deep fried in hot oil or ghee which is later dipped and rested in sugar syrup until it absorbs and turns moist. it is special sweet recipe made for occasions and festival celebrations.gulab jamun recipe | gulab jamun with instant khoya | gulab jamun with milk powder – with step by step photo and video recipe. milk solids or khoya is a source of many indian sweets recipes, made for special occasions. one such immensely popular indian dessert recipe is gulaab jamun recipe made with milk solids or milk powder. it can be easily made with instant mix, but this recipe can easily challenge it.coconut burfi recipe | nariyal barfi | coconut barfi | thengai burfi with detailed photo and video recipe. simple and tasty indian fudge recipe prepared mainly with grated coconut, sugar and milk. it is a common indian dessert recipe prepared during diwali, holi, raksha bandan & navaratri. it can also be made with condensed milk and desiccated coconut, but this recipe follows the traditional recipe.coconut burfi recipe | nariyal barfi | coconut barfi | thengai burfi with step by step photo and video recipe. south indian cuisine deals with many traditional sweets and dessert recipes which holds its importance during festival and celebrations. coconut burfi recipe is one such easy sweet recipe which can be prepared with minimal ingredients yet delivers an amazing result.ghee mysore pak recipe | soft mysore pak | sweet mysore pak with detailed photo and video recipe. a traditional indian sweet recipe and the mouthwatering recipe made with besan flour, ghee and sugar. it is a popular dessert recipe from the state of karnataka and hails from a royal family of mysore. it is made as hard and soft variants and this recipe deals with soft and smooth mysore pak recipe.ghee mysore pak recipe | soft mysore pak | sweet mysore pak with step by step photo and video recipe. indian cuisine gets really busy especially during the festival seasons like diwali and navaratri. most of them either get busy in preparing traditional sweets or savoury to be distributed with friends and family. one such popular mouth-watering sweet recipe is ghee mysore pak recipe from besan flour.rasgulla recipe | sponge rasagulla recipe | easy rasgulla recipe with detailed photo and video recipe. rasgulla is a spongy cottage cheese dessert from india. rasgulla recipe | sponge rasagulla recipe with step by step photo and video recipe. basically, round shaped paneer cheese balls cooked in light sugar syrup. in other words, these balls are cooked till they get inflated and absorbs all sugar syrup. moreover, ‘ras’ means juice and ‘gulla’ means ball shaped. traditionally, these are prepared and originated from east india. specifically, in the states of bengal and orissa. it is also a popular sweet prepared during navaratri festival for goddess lakshmi.malai ladoo recipe | malai laddu | milk ladoo | paneer ladoo with detailed photo and video recipe. a creamy and rich ladoo recipe made with evaporated milk solids or semi-solid paneer. it is easy and simple to prepare without any complicated ingredients involved to make this. it can be ideally made for festival seasons or for any occasions to be shared with friends and families.malai ladoo recipe | malai laddu | milk ladoo | paneer ladoo with step by step photo and video recipe. sweets and dessert recipes are very integral to indian cuisine and is specially prepared for auspicious occasions. it is generally made with milk and nut-based sweets & desserts. one such easy and simple recipe is malai ladoo or milk ladoo made from milk solids or indian cottage cheese.
