Check out the Tasty One-Stop Shop for cookbooks, aprons, hats, and more at TastyShop.com: http://bit.ly/2mEBY0eHere is what you'll need!ChiliServings: 12INGREDIENTS1 pound ground beef1 medium onion, chopped1 green bell pepper, chopped3 cloves garlic, minced3 cups tomato sauce1 tablespoon chili powder2 teaspoons cumin2 teaspoons paprika½ teaspoon cayenne pepper (optional)1 16-ounce can kidney beans1 12-ounce can black beansSour cream, for servingCheddar cheese, for servingPREPARATION1. In a heavy bottom pot, brown the ground beef with the onions, pepper, and garlic on medium heat.2. Add the sauce and spices and bring to a simmer.3. Add the beans and simmer, covered, for 30 to 45 minutes.4. Serve warm with sour cream and cheddar cheese.5. Enjoy6. Inspired by: http://allrecipes.com/recipe/16248/easy-homemade-chili/---Tomato Basil VinaigretteMakes 12 ouncesINGREDIENTS1 cup tomato sauce1 tablespoon chopped basil¾ cup olive oil½ cup red wine vinegar2 teaspoons salt1 teaspoon pepperInspired by: http://www.epicurious.com/recipes/food/views/tomato-basil-vinaigrette-101400PREPARATION1. Combine all the ingredients in a medium-size bowl and whisk to combine.2. Spoon over salad, or keep covered in the refrigerator for 3-5 days.3. Enjoy!---Bbq Pulled PorkServings: 8-10INGREDIENTS1 pork shoulder, about 3 pounds1 onion, chopped3 cloves garlic, chopped2 teaspoons paprika1 tablespoon salt3 cups tomato sauce1 cup light brown sugar¾ cup vinegar, such as apple cider vinegarPREPARATION1. Put all of your ingredients in a crock pot and cook on low for 8 hours or high for 4 hours, until fork-tender.2. Shred with two forks and combine with the sauce on the bottom of the pot.3. Enjoy!4. Inpsired by: http://allrecipes.com/recipe/92462/slow-cooker-texas-pulled-pork/---Minestrone SoupServings: 12INGREDIENTS1 tablespoon olive oil1 medium onion, chopped2 stalks celery, chopped2 carrots, chopped3 cloves garlic, chopped2 teaspoons salt1 cup green beans, diced3 cups tomato sauce5 cups water1 16-ounce can kidney beans1 pound macaroniParmesan, for servingBasil, for serving.PREPARATION1. In a heavy bottom pot, combine the olive oil, onion, celery, and carrots over medium heat. Cook until the carrots soften and the onions become slightly translucent.2. Add the garlic and salt, and cook for an additional 2 minutes.3. Add the green beans, sauce, and water, and bring to a boil.4. Add the beans and macaroni and cook for about 9-10 minutes until the macaroni is al dente.5. Serve warm with Parmesan and basil.6. Enjoy!7. Inspired by: http://www.foodnetwork.com/recipes/ellie-krieger/minestrone-soup-recipe-1973378---Penne Alla VodkaServings: 10-12INGREDIENTS1 tablespoon olive oil1 onion, diced2 cloves garlic, minced4 ounces vodka (optional)3 cups tomato sauce1 cup heavy cream1 pound cooked penneParmesan, for servingParsley, for servingPREPARATION1. In a large pot over medium heat, add the olive oil and onion, and cook until the onion is slightly translucent.2. Add the garlic and vodka, and cook for about 2 minutes, stirring constantly.3. Add the tomato sauce and heavy cream, and bring to a boil.4. Add the cooked penne and stir until the sauce evenly coats the pasta.5. Serve warm with Parmesan and parsley.6. Enjoy!7. Inspired By: http://www.foodnetwork.com/recipes/ree-drummond/penne-alla-vodka-recipe-2014981---Bloody MaryServings: 8INGREDIENTS2 cups tomato sauce2 cups water½ cup lime juice½ cup lemon juice2 ounces Worcestershire sauce1 teaspoon horseradish1 teaspoon hot sauce2 cups vodkaCelery, for servingLimes, for servingPickles, for servingOlives, for servingPREPARATION1. In a pitcher, combine all of the ingredients and stir well.2. Serve over ice with your favorite toppings!3. Inspired by: http://www.liquor.com/recipes/classic-bloody-mary/#gs.WUMuJCwCheck us out on Facebook! - facebook.com/buzzfeedtastyCredits: https://www.buzzfeed.com/bfmp/videos/21344MUSICMango_fullLicensed via Warner Chappell Production