Buy the Tasty Cookbook Today: http://bit.ly/2zVLRyd Here is what you'll need!https://tasty.co/recipe/chicken-parm-lasagnahttps://tasty.co/recipe/potato-lasagnaThe Best Layered Lasagna Servings: 12INGREDIENTSBolognese2 tablespoons olive oil2 tablespoons butter1 onion, finely chopped½ cup carrots, finely chopped½ cup celery, finely chopped1 pound ground beef1 pound ground pork½ cup tomato pasteSalt, to tastePepper, to taste2 cups red wine4 cups diced canned tomatoesRicotta Herb Mixture15 ounces ricotta½ cup basil, chopped1 cup shredded Parmesan cheese½ cup parsley, chopped1 eggSalt, to tastePepper, to taste1 pound lasagna noodles, cookedMozzarella cheese, to tasteParmesan cheese, to tastehttps://tasty.co/recipe/pizza-lasagnahttps://tasty.co/recipe/lasagna-party-ringhttps://tasty.co/recipe/chicken-alfredo-lasagnahttps://tasty.co/recipe/spinach-artichoke-lasagna-roll-upsZucchini LasagnaServings: 8-10INGREDIENTS2 zucchinis1 cup grated parmesanSauce2 tablespoons olive oil½ large white onion2 cloves garlic1 pound ground turkey28 ounces crushed tomatoes2 teaspoons dried basil2 teaspoons dried parsley2 teaspoons dried oregano½ teaspoon salt½ teaspoon pepper1 tablespoon tomato paste1 bay leafCheese Mixture16 ounces ricotta cheese1 egg1 tablespoon fresh parsley, minced¼ cup grated parmesan¼ teaspoon salt½ teaspoon pepperPREPARATION 1. Cut the ends off of the zucchini, and cut in half, lengthwise. 2. Using a vegetable peeler, peel long strips of zucchini (these will be your “noodles”) and set on a baking sheet lined with paper towels. 3. Dab zucchini strips with a paper towel to absorb the excess moisture. 4. In a large pot, add olive oil, onions, and garlic. Cook until translucent, about 4-5 minutes. 5. Add ground turkey, and cook for another 4-5 minutes, or until the turkey has browned slightly. 6. Pour in crushed tomatoes, basil, parsley, oregano, salt, pepper, tomato paste, and a bay leaf. Cover and let simmer for 30 minutes. 7. PREHEAT oven to 375˚F/190˚C. 8. In a bowl, combine ricotta cheese, egg, parsley, parmesan, salt, and pepper. Mix until well combined. 9. Using a baking dish, layer turkey sauce, zucchini strips, ricotta mixture, and parmesan. Repeat until there are 3 layers total, ending with the turkey sauce and topping that with parmesan cheese. 10. Bake for 50 minutes (times and temperatures may vary depending on the oven). 11. Let rest for at least 20 minutes. 12. Serve & enjoy!Check us out on Facebook! - facebook.com/buzzfeedtastyCredits: https://www.buzzfeed.com/bfmp/videos/39765MUSICPista_Full versionLicensed via Warner Chappell Production Music Inc.