Learn 8 Kilo Mutton DEGI BIRYANI RECIPE by Lively CookingFor 2kgMutton 1kgGinger garlic paste 1tbsBiryani masala 65 gram Yoghurt half cupGaram masala 1tspCoriander powder 1tspRed chilli powder 1tspTurmeric half tspOil half cupYellow food colour 1tspOrange food colour 1pinchTomatoes 2 medium Onion 1 largeGreen chillies as per taste Mint and coriander fresh as required Rice 1kgSalt 2 tbsChinese salt half tspCinnamon sticks (daar chini) 1Cumin (zera)1 tspBlack pepper(kaali mirchain) 1 tspCloves(long) 3 or 4Bay leaves (tez pattay) 1Staranise(badiaan) 1 or 2Green Cardamom (hari elaichi) 2 or 3Oil 1 tbsVinegar 1 tspFor layering Milk 1 tsp in each layerLemon juice 1 tsp in each layer Biryani masala just sprinkle a little in each layer Ghee on final layer 2 tbsKewra water half tspRose water half tsp