This week’s Big Little Recipes is a unique dirty martini that is savory and mellow. Emma’s secret ingredient is feta-brine for salty yet soft and milky flavors. This cocktail also uses vodka, which enhances the creamy notes of the drink. It’s perfect for sipping after a long hard day and will conjure memories of vacations and oceans. GET THE RECIPE ►► https://f52.co/3rCkhyfAlso featured in this video:Cheesy Fritters: https://f52.co/2VfMVsx PREP TIME: 5 minutesMAKES: 1 martiniINGREDIENTS2 to 3 pitted Castelvetrano olives2 to 3 pieces feta2 ounces vodka1 ounce dry vermouth¾ ounces strained feta-brineSUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8CONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52TikTok: https://www.tiktok.com/@food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
