The final episode of congee theme week on Aaron's China Guide brings us lotus and peanut congee. In Mandarin, it's called Hua Sheng Ou Pian Pai Gu Zhou 花生藕片排骨粥 . The lotus root and peanut give the congee a nice crunch and this time they gave me some spicy seasoning to add to make it even more delicious. There is also pork ribs in this one. Give it a try. Amazing stuff.Social Media LinksTwitter : https://twitter.com/AaronchinaguideInstagram: https://www.instagram.com/aaronschinaguide/Facebook: https://www.facebook.com/aaronschinaguide/Patreon: https://www.patreon.com/aaronschinaguide
