In case you haven't noticed, we love seafood but we gotta take it in moderation since none of us are getting any younger :p. This seafood porridge is ...
The final episode of congee theme week on Aaron's China Guide brings us lotus and peanut congee. In Mandarin, it's called Hua Sheng Ou Pian Pai Gu Zh...
This recipe is supposedly close to Hong Kong style congee which has a thick and sticky texture to the porridge. While some might find century eggs unb...
