Achari Mooli Ka Paratha Recipe By Food Fusion

An Achari Mooli Ka Paratha recipe just in time for the season. Give it a try and enjoy. #HappyCookingToyou #FoodFusion

Written Recipe: http://bit.ly/35qq8tK

Visit Our Website: https://www.foodfusion.com
Download iOS & Android app: https://www.foodfusion.com/app
Facebook: https://facebook.com/foodfusionpk
Instagram: https://instagram.com/foodfusionpk
Twitter: https://twitter.com/foodfusionpk
Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.

Achari Moli ka Paratha
Recipe in English:

Ingredients:
-Sabut dhania (Coriander seeds) 1 & tbs
-Saunf (Fennel seeds) tbs
-Kalonji (Nigella seeds) 1 tsp
-Dried red chillies 4-5
-Lal mirch (Red chilli) crushed 1 & tsp
-Ajwain (Carom seeds) tsp
-Namak (Salt) 1 tsp or to taste
-Haldee powder (Turmeric powder) tsp
-Amchor powder (Dried mango powder) tbs
-Moli (Radish) kg
-Hara dhania (Fresh coriander) chopped Cup
-Adrak (Ginger) chopped 1 & tbs
-Hari mirch (Green chillies) chopped 3-4
-Cooking oil for frying

Directions:
-In spice mixer,add coriander seeds,fennel seeds,nigella seeds,dried red chillies,red chilli crushed,carom seeds,salt,turmeric powder,dried mango powder,blend well & set aside.
-Cut,peel and grate radish with the help of the grater.
-In a wok,add grated radish,mix well and cook for 8-10 minutes or until dries up.
-Now add ground spice mix,fresh coriander,ginger,green chilli,mix well and cook for 3-4 minutes & let it cool.
-Take a small whole wheat flour dough,sprinkle dry flour and roll out with the help of rolling pin & set aside.
-Take another dough and roll out with the help of rolling pin,add & spread prepared radish mixture, place another rolled dough over it and press the edges then sprinkle dry flour and roll out gently (makes 5-6)
-Heat griddle,place stuffed paratha and fry from both sides with cooking oil.
-Serve with raita!

Recipe in Urdu:

Ajza:
-Sabut dhania (Coriander seeds) 1 & tbs
-Saunf (Fennel seeds) tbs
-Kalonji (Nigella seeds) 1 tsp
-Dried red chillies 4-5
-Lal mirch (Red chilli) crushed 1 & tsp
-Ajwain (Carom seeds) tsp
-Namak (Salt) 1 tsp or to taste
-Haldee powder (Turmeric powder) tsp
-Amchor powder (Dried mango powder) tbs
-Moli (Radish) kg
-Hara dhania (Fresh coriander) chopped Cup
-Adrak (Ginger) chopped 1 & tbs
-Hari mirch (Green chillies) chopped 3-4
-Cooking oil for frying

Directions:
-Spice mixer mein sabut dhania,saunf,kalonji,dried red chillies,lal mirch crushed,ajwain,namak,haldee powder aur amchor powder dal ler ache tarhan blend ker lein & side per rakh dein.
-Moli ko cut ker ka peel karein aur grater ki madad sa grate ker lein.
-Karhai mein grated moli dal ker ache tarhan mix karein aur 8-10 minutes ya sukh janay tak paka lein.
-Ab ground spice mix,hara dhania,adrak aur hari mirch dal ker ache tarhan mix karein aur 3-4 minutes kliya paka lein & thanda ker lein.
-Chota dough lein aur atta chirak ker rolling oin ki madad sa bail lein & side per rakh dein.
-Ek aur dough lein aur rolling pin ki madad sa bail lein aur tayyar moli mixture dal ker pheel lein aur ek aur rolled dough rakh ker edges ko press ker lein aur atta chirak ker gently bail lein (makes 5-6).
-Tawa garam karein aur stuffed paratha rakh ker dono sides sa cooking oil mein fry ker lein.
-Raita ka saath serve karein!