Agedashi Tofu or deep fried tofu is a very popular dish in Japanese cuisine. And it has come to be known as one of the best tofu recipe around the world at many Japanese restaurants. The lightly fried tofu can be served in several ways. The most common being with ground daikon, ginger, green onion, and a dashi based sauce. But there are many variations. Once you learn how to make agedashi tofu you can experiment with other toppings. Agedashi tofu is sure to become your favorite as well.Please enjoy Cooking Japanese!
