Aji Sashimi Recipe (How to Clean and Fillet Japanese Horse Mackerel) | Cooking with Dog

We are making delicious Aji Sashimi, fresh sliced horse mackerel. Train your eyes to pick out the freshest aji and make your own sashimi.

How to make Aji Sashimi
https://cookingwithdog.com/recipe/aji-sashimi/

(1 person) Cook Time: 15 minutes

1 Fresh Aji - Horse Mackerel
Shredded Daikon Radish soaked in water
4 Shiso Leaves
1/2~1 tbsp Dried Seaweed Salad soaked in water
Wasabi
Grated Ginger

* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml

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#sashimi #recipe