The master series is back and today I consider myself extremely lucky. And that’s because I have an incredible sushi master gracing the studio with hi...
Today, we are making "Aji-no-Nsmban-Zuke", marinated Baby horse mackerel. We can find baby horse mackerels in this time of the year at a very reasona...
Nanbanzuke is a tasty way to eat more fish. In particular, aji or horse mackerel! Rather than marinate the fish before cooking, we do it after. How ab...
Ryukyu is a local Sashimi dish in Oita Prefecture. Just pouring hot water over the Ryukyu rice bowl also turns it into a quick and easy Ochazuke. You ...
We are making delicious Aji Sashimi, fresh sliced horse mackerel. Train your eyes to pick out the freshest aji and make your own sashimi. How to make...
