Ryukyu Recipe (3 Ways to Enjoy Marinated Sashimi) | Cooking with Dog

Ryukyu is a local Sashimi dish in Oita Prefecture. Just pouring hot water over the Ryukyu rice bowl also turns it into a quick and easy Ochazuke. You will be addicted once you have tasted this delicious dish!

How to Make Ryukyu
http://cookingwithdog.com/recipe/ryukyu/

(serves 3)
260g Fresh Sashimi (ex. yellowtail, tuna, cuttlefish, sea bream, scallops, amaebi shrimp and horse mackerel) (9.2 oz)

- Marinade -
2 tbsp Soy Sauce
1½~2 tbsp Mirin or substitute: white wine

½ tbsp Ginger Root, grated
3~4 Spring Onion Leaves, chopped
1 tbsp Toasted White Sesame Seeds, ground
1 Shiso Leaf

1 Egg Yolk, optional
- if you’re unsure about the quality of your eggs, use pasteurized eggs.
Kombu Dashi Powder or Kombu Tea Powder
- don’t confuse this with kombucha, the food supplement
Toasted Nori Seaweed, crumbled
2 bowls of Steamed Rice

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You might also enjoy ...
Tai Chazuke
http://youtu.be/bUhuuUfmlt8
Watermelon Kakigori
https://youtu.be/AGbTFv-cSwE

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お刺身を使って大分の郷土料理りゅうきゅうを作ります。お湯を注ぐだけでりゅうきゅうのお茶漬けも手軽にできます。やみつきになる美味しさです！

りゅうきゅうの作り方
http://cookingwithdog.com/ja/recipe/ryukyu/

＜材料＞3人分
刺身：260g
(ぶり、マグロ、いか、鯛、ホタテ、甘エビ、アジ等)

漬け汁
しょう油：大さじ2
みりん：大さじ1と1/2〜2(ない場合は白ワインでも良い)

おろし生姜：大さじ1/2
青ねぎ：3〜４本
すりごま(白)：大さじ1
大葉：1枚

卵黄：1個
昆布だし(または昆布茶)：適量
もみのり
ご飯：2膳

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鯛茶漬け
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