Akki Roti recipe with Avarekalu - Chawal ki Roti - Rice Flour Roti चवाल की रोटी | Nutritious & Delicious Recipes

This Chawal ki Roti is delicious recipe from Karnataka, to be savoured anytime during the day. Akki Roti is eaten during breakfast, or as brunch or during dinner. It is called Avarekalu Akki Roti or Avarekalu Akki Rotti . It is easy and quick to make if you have boiled avarekalu. Avarekalu is called Surti Papdi in Hindi. चवाल की रोटी, Rice Flour Roti, Karnataka Special

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Ingredients:

Rice Flour - 2 cups
Avarekalu / Surti Papdi - 1 big cup ( Soak it for 2 hours, remove the outer peel and boil it)
Coconut - 1 cup
Jeera & Black pepper - Crushed - 2-3 spoons
Green Chillies - 2 small
Coriander Leaves - 1/2 cup
Salt to taste
Oil / Ghee for roasting

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