A kicked-back summer meal calls for easy dishes that deliver on flavor, like this one-pan Tortellini With Mortadella and Peas from Ali’s Slagle’s new cookbook, I Dream of Dinner. A good wine pairing is a must, too—we’re serving up this spread with a juicy, fruit-forward Pinot Noir from Line39 Wine. This video is shared in partnership with Line39 Wine. GET THE RECIPE ►► https://f52.co/3xWXwtxAlso featured in this videoAli Slagle’s I Dream of Dinner cookbook: https://amzn.to/3zHo8jiPREP TIME: 5 minutesCOOK TIME: 5 minutesSERVES: 4INGREDIENTS4 tablespoons (1/2 stick) butter1/2 cup roasted unsalted pistachios4 ounces sliced mortadella1/2 cup (1 ounce) Parmesan2 tablespoons olive oil, dividedZest of 1 lemonKosher saltBlack pepper16 to 20 ounces fresh cheese tortellini1 1/2 cups chicken stock2 cups (10 ounces) frozen peasRecipe reprinted with permission from I Dream of Dinner (So You Don't Have To) (Penguin Random House, February 2022). SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8CONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52TikTok: https://www.tiktok.com/@food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
