Creamy homemade shrikhand loaded with chopped almonds and pistachios.ALMOND AND PISTACHIO SHRIKHAND Ingredients¼ cup chopped almonds¼ cup chopped pistachios + for garnishing ½ cup hung yogurt½ cup milkA few saffron strands¼ cup castor sugar½ teaspoon rose water½ cup fresh creamMethod1. Heat milk in a non-stick pan. Add saffron, 3 tablespoons castor sugar, mix and cook till the sugar melts. Remove from heat and set aside. 2. Mix together hung yogurt, pistachios, almonds, rose water, remaining castor sugar and milk mixture. Mix till well incorporated. Transfer to a jar and refrigerate for 1 hour. 3. Garnish with pistachios and serve chilled with puris. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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