Quick and simple Restaurant quality Almond Chicken Recipe. Add this one to your Chinese recipe collection. #HappyCookingToYouWritten Recipe: https://bit.ly/3jECnenVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Almond Chicken Recipe in English:Ingredients:-Soy sauce 2 tbs-Adrak powder (Ginger powder) 1 tsp-Chicken boneless cubes ½ kg-Chicken stock 1 Cup-Namak (Salt) ½ tsp or to taste-Soy sauce 3 tbs-Kali mirch (Black pepper) crushed 1 & ½ tsp -Corn flour 3 tsp-Oil ¼ Cup-Badam (Almonds) 150 gms-Gajar (Carrot) sliced ½ Cup-Mushroom sliced 6-7-Lehsan (Garlic) crushed 1 tsp-Pyaz (Onion) chopped 1 small-Hara pyaz (Green onion) leaves ½ Cup-Pani (Water) if requiredDirections:-In bowl,add soy sauce,ginger powder and chicken bonless cubes,mix well and marinate for 10 minutes.-In small bowl,add chicken stock,salt,soy sauce,black pepper crushed and corn flour,mix well and set aside.-In wok,add oil and almonds,fry until dark brown (4-5 minutes) then set aside.-Remove excess oil,add carrots and fry for 2 minutes.-Add mushrooms and fry for 2-3 minutes & set aside.-In the same wok,add garlic and mix well.-Add onion and fry until translucent.-Now add marinated chicken,mix well and cook until chicken changes color.-Add prepared stock mixture,mix well and cook for 1-2 minutes.-Add fried carrot and mushrooms,green onion leaves and fried almonds,mix well.-If required,add water,mix well and cook until desired consistency.-Garnish with green onion and serve with rice.Recipe in Urdu:Ajza:-Soy sauce 2 tbs-Adrak powder (Ginger powder) 1 tsp-Chicken boneless cubes ½ kg-Chicken stock 1 Cup-Namak (Salt) ½ tsp or to taste-Soy sauce 3 tbs-Kali mirch (Black pepper) crushed 1 & ½ tsp -Corn flour 3 tsp-Oil ¼ Cup-Badam (Almonds) 150 gms-Gajar (Carrot) sliced ½ Cup-Mushroom sliced 6-7-Lehsan (Garlic) crushed 1 tsp-Pyaz (Onion) chopped 1 small-Hara pyaz (Green onion) leaves ½ Cup-Pani (Water) if requiredDirections:-Bowl mein soy sauce,adrak powder aur chicken boneless cubes dal ker ache tarhan mix karein aur 10 minutes kliya marinte ker lein.-Chotay bowl mein chicken stock,soy sauce,kali mirch crushed aur corn flour dal ker ache tarhan mix karein aur side per rakh dein.-Karhai mein oil aur badam dal ker dark brown hunay tak fry ker lein (4-5 minutes) phir nikla ker side per rakh dein.-Excess oil nikla lein aur gajar dal ker 2 minutes kliya fry ker lein.-Mushrooms dal ker 2-3 minutes kliya fry ker lein & side per rakh dein.-Us he karhai mein lehsan dal ker ache tarhan mix ker lein.-Pyaz dal ker translucent honay tak fry ker lein.-Add marinated chicken dal ker ache tarhan mix karein aur chicken ka rang tabdeel hunay tak paka lein.-Tayyar chicken stock mixture dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein.-Fried gajar aur mushrooms,hara pyaz aur fried badam dal ker ache tarhan mix ker lein.-Agar zarorat ho tou pani dal ker ache tarhan mix karein aur desired consistency tak paka lein.-Hara pyaz sa garnish karein aur chawal ka saath serve karein.