Almond Katli Modak #YumUtsav Ganesh Chaturthi Special Sanjeev Kapoor Khazana

A uncommon modak for this Ganesh Chaturthi - almond katli modak! Almonds or badam & mithais, go hand in hand, so try making these and bring joy.

ALMOND KATLI MODAK

Ingredients

1 cups almond flour
1 cup sugar
2 tsps milk
1 tbsp liquid glucose
tbsps ghee + for greasing
tsp green cardamom powder

Method

1. Add 1 cup water in a deep nonstick pan. Add sugar and mix well.
2. Add milk and stir well. Collect the scum that rises on the surface and discard it. Wipe the sides of the pan with a moist muslin cloth to avoid crystallization.
3. Cook till sugar reaches 3 string consistency.
4. Wet your fingers and add liquid glucose to sugar and mix well.
5. Add almond flour and mix well. Add ghee and mix well.
6. Transfer the mixture in a parat and mash well with the help of a wooden masher and spread it evenly. Allow to cool down.
7. Grease your palms with ghee, add green cardamom powder to the mixture and mix well.
8. Stuff small portions of the mixture in modak mould and press it gently. Level the surface with the help of a butter knife. Set aside for 10 minutes
9. Open the mould and remove the prepared modaks carefully.
10. Arrange on a serving plate and serve.

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