So soft and tasty Aloo Anday Kay Galawati Kabab recipe by @Food Fusion #HappyCookingToYou #FoodFusion Written Recipe: https://bit.ly/2YT7ZntVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @Healthy Fusion & @Food Fusion Kids for healthy food & kid's special recipes.Aalo Anday kay Galawati KababRecipe in English:Ingredients:-Jaifil (Nutmeg) piece -Javitri (Mace) piece -Badi elaichi (Black cardamom) 1-Hari elaichi (Green cardamom) 2-3 -Laung (Cloves) 4-5-Sabut kali mirch (Black peppercorns) tsp -Zeera (Cumin seeds) 1 tsp -Kala zeera (Caraway seeds) tsp -Badam (Almonds) 5-6 -Kaju (Cashew nuts) 5-6 -Darchini (Cinnamon stick) 1-Kachri powder tsp -Pyaz (Onion) fried 3 tbs -Anday (Eggs) hard boiled 4-5 -Aalo (Potatoes) boiled & cubes 5-6 medium -Adrak lehsan paste (Ginger garlic paste) 1 & tsp -Namak (Salt) 1 & tsp or to taste -Lal mirch powder (Red chilli powder) 1 & tsp or to taste -Haldi powder (Turmeric powder) tsp -Lal mirch (Red chilli) crushed tsp -Baisan (Gram flour) roasted 2 tbs -Coal for smoke-Cooking oil as required Directions:-In frying pan,add nutmeg,mace,black cardamom,green cardamom,cloves,black peppercorns,cumin seeds,caraway seeds,almonds,cashew nuts,cinnamon stick and dry roast until fragrant.-Let it cool.-In spice mixer,add roasted spices,kachri powder and blend well.-Add fried onion,blend again & set aside. -In chopper,add eggs and chop well.-Add potatoes and chop until well combined.-Take out in a bowl,add ground mixture,ginger garlic paste,salt,red chilli powder,turmeric powder,red chilli crushed,gram flour and mix until well combined.-Give coal smoke for 2 minutes.-Cover the mixture and let it rest for 1 hour.-Grease hands with oil,take a mixture and make kababs of equal sizes (makes 10-12).-In frying pan,add cooking oil and fry kababs on low flame from both sides until golden brown.Recipe in Urdu:Ajza:-Jaifil (Nutmeg) piece -Javitri (Mace) piece -Badi elaichi (Black cardamom) 1-Hari elaichi (Green cardamom) 2-3 -Laung (Cloves) 4-5-Sabut kali mirch (Black peppercorns) tsp -Zeera (Cumin seeds) 1 tsp -Kala zeera (Caraway seeds) tsp -Badam (Almonds) 5-6 -Kaju (Cashew nuts) 5-6 -Darchini (Cinnamon stick) 1-Kachri powder tsp -Pyaz (Onion) fried 3 tbs -Anday (Eggs) hard boiled 4-5 -Aalo (Potatoes) boiled & cubes 5-6 medium -Adrak lehsan paste (Ginger garlic paste) 1 & tsp -Namak (Salt) 1 & tsp or to taste -Lal mirch powder (Red chilli powder) 1 & tsp or to taste -Haldi powder (Turmeric powder) tsp -Lal mirch (Red chilli) crushed tsp -Baisan (Gram flour) roasted 2 tbs -Coal for smoke-Cooking oil as requiredDirections:-Frying pan mein jaifil,javitri,badi elaichi,hari elaichi,laung,sabut kali mirch,zeera,kala zeera,badam,kaju aur darchini dal ker khushbu anay tak dry roast ker lein.-Thanda ker lein.-Spice mixer mein roasted spices aur kachri powder dal ker ache tarhan blend ker lein.-Fried pyaz dal ker dubara blend ker lein & side per rakh dein.-Chopper mein anday dal ker ache tarhan chop karein.-Aalo dal dein aur ache tarhan chop ker lein.-Bowl mein nikal lein,ground mixture,adrak lehsan paste,namak,lal mirch powder,haldi powder,lal mirch crushed aur baisan dal ker ache tarhan mix ker lein.-2 minute kliya koyla ka dhuwan dein.-Mixture ko dhak ker 1 hour kliya chor dein.-Haathon ko oil sa grease karein aur mixture ko la ker ek jaisay sizes ka kabab tayyar ker lein (makes 10-12).-Frying pan mein cooking oil aur kabab dal dein aur halki ancch per dono sides sa golden brown hunay tak fry ker lein.