Aloo Bhujiya with Tamatar recipe by Food Fusion (Ramzan Sehri Special Recipe)

Now make the perfect aloo bhujiya with tamatar like a pro. Enjoy your breakfast/sehri and #HappyCookingToYou

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Aloo Bhujiya with Tamatar
Recipe in English:

Ingredients:
-Oil 2-3 tbs
-Pyaz (Onion) chopped 1 medium
-Aloo (Potatoes) small cubes 3-4 medium
-Adrak lehsan paste (Ginger garlic paste) ½ tsp
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Namak (Salt) ½ tsp or to taste
-Garam masala powder ½ tsp
-Haldee powder (Turmeric powder) ½ tsp
-Lal mirch (Red chili) crushed 1 tsp
-Kalonji (Nigella seeds) ½ tsp
-Tamatar (Tomatoes) 3 large (cut in two halves)
-Lemon juice 1 tbs (optional)
-Hari mirch (Green chilies) chopped 2-3
-Hara dhania (Fresh coriander) chopped handful

Directions:
-In wok,add oil,onion and cook until translucent.
-Add potatoes and mix well.
-Add ginger garlic paste and mix well.
-Add red chili powder,salt,garam masala powder,turmeric powder,red chili crushed,nigella seeds and mix well.
-Add tomatoes,cover and cook on low flame until tender.
-Remove tomatoes skin and mash them.
-Mix well and cook on high flame for 2-3 minutes.
-Add lemon juice,green chilies,fresh coriander and mix well.
-Cover and let it simmer for 2 minutes.
-Garnish with fresh coriander,green chili & serve.

Recipe in Urdu:

Ajza:
-Oil 2-3 tbs
-Pyaz (Onion) chopped 1 medium
-Aloo (Potatoes) small cubes 3-4 medium
-Adrak lehsan paste (Ginger garlic paste) ½ tsp
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Namak (Salt) ½ tsp or to taste
-Garam masala powder ½ tsp
-Haldee powder (Turmeric powder) ½ tsp
-Lal mirch (Red chili) crushed 1 tsp
-Kalonji (Nigella seeds) ½ tsp
-Tamatar (Tomatoes) 3 large (cut in two halves)
-Lemon juice 1 tbs (optional)
-Hari mirch (Green chilies) chopped 2-3
-Hara dhania (Fresh coriander) chopped handful

Directions:
-Karhai mein oil aur pyaz dal dein aur translucent hunay tak sauté ker lein.
-Aloo dal ker ache tarhan mix ker lein.
-Adrak lehsan paste dal ker ache tarhan mix karein.
-Lal mirch powder,namak,garam masala powder,haldee powder,lal mirch crushed aur kalonji dal ker ache tarhan mix ker lein.
-Tamatar dal dein aur dhak ker halki ancch per gul janay tak paka lein.
-Tamatar ki skin nikal lein aur tamatar ko mash ker lein.
-Ache tarhan mix karein aur tez ancch per 2-3 minutes kliya paka lein.
-Lemon juice,hari mirch aur hara dhania dal ker ache tarhan mix ker lein.
-Dhak ker 2 minutes kliya dum per rakh dein.
-Hara dhania aur hari mirch sa garnish ker ka serve karein.