Aloo Chaat, famous chatpata chaat!Recipe link : http://tarladalal.com/Aloo-Chaat-%28-Mumbai-Roadside-Recipes-%29-33441rSubscribe : http://goo.gl/omhUioTarla Dalal App: http://www.tarladalal.com/free-recipe-app.aspxFacebook: http://www.facebook.com/pages/TarlaDalal/207464147348YouTube Channel: http://www.youtube.com/user/TarlaDalalsKitchen/featuredPinterest: http://www.pinterest.com/tarladalal/Google Plus: https://plus.google.com/107883620848727803776Twitter: https://twitter.com/Tarla_DalalTarla Dalal Blogspot: http://tarladalal.blogspot.in/Aloo ChaatAloo chaat, it's a delight to watch the baby potato turn into something so exciting! tiny potatoes, marinated in indian spices and sautéed in oil, are served topped with delicious chaat toppings, moong and sev. Not an integral part of all chaat counters, but has a fan-following of its own.Preparation Time: 10 minutesCooking Time: 4 minutesMakes 2 platesIngredientsFor The Marinated Potatoes1 1/4 cups boiled , peeled and halved baby potatoes3 tbsp oil1 tsp chilli powder2 tbsp coriander-cumin seeds (dhania-jeera) powder1/4 tsp turmeric powder (haldi)2 tsp dried mango powder (amchur)2 tsp besan (bengal gram flour)salt to taste2 tbsp finely chopped coriander (dhania)Other Ingredients1/2 cup whisked fresh curds (dahi)2 tsp garlic (lehsun) chutney4 tsp green chutney2 tbsp sweet chutney2 pinches cumin seeds (jeera) powder2 pinches chilli powder4 tbsp boiled moong (whole green gram) sprouts (optional)4 tsp masala chana dal (split bengal gram)4 tbsp sevFor The Garnish2 tbsp finely chopped coriander (dhania)MethodFor the marinated potatoes1. Combine 2 tbsp oil, chilli powder, coriander-cumin seeds powder, turmeric powder, dry mango powder, besan, salt and coriander in a bowl and mix well.2. Add the potato halves, mix well and keep aside to marinade for 5 to 7 minutes.3.Heat the remaining 1 tbsp oil in a non-stick pan, add the prepared marinated potatoes, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally. Keep aside.How to proceed1. Place ½ the marinated potatoes in a plate and top with ¼ cup whisked curds, 1 tsp garlic chutney, 2 tsp green chutney, 1 tbsp sweet chutney.2. Sprinkle a pinch of cumin seeds powder and chilli powder, 2 tbsp moong sprouts, 2 tsp masala chana dal and 2 tbsp sev.3. Repeat steps 1 and 2 to make 1 more plate.4. Serve immediately garnished with coriander.