Aloo Chaat Recipe By Food Fusion

A lovely Aloo Chaat recipe for you. Very easy, very quck and very tasty. #HappyCookingToYou

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Aloo Chaat
Recipe in English:

Ingredients:
-Pani (Water) 3 Cups
-Aloo (Potatoes) cubes ½ kg
-Namak (Salt) ½ tsp
Imli Chutney:
-Pani (Water) ½ Cup
-Imli ka gooda (Tamarind pulp) ½ Cup
-Namak (Salt) ¼ tsp or to taste
-Lal mirch (Red chili) crushed ½ tsp
-Darchini (Cinnamon stick) 1
-Adrak powder (Ginger powder) ½ tsp
-Cheeni (Sugar) 1 tbs
-Corn flour 1 tsp
-Pani (Water) 3 tbs
-Lal mirch (Red chili) roasted & crushed 1 tsp
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Kala namak (Black salt) ½ tsp or to taste
-Namak (Salt) if required
-Lal mirch (Red chili) crushed ½ tsp
-Pyaz (Onion) chopped 1 large
-Hari mirch (Green chilies) chopped 2-3
-Lemon juice 3 tbs
Assembling:
-Dahi (Yogurt) whisked as required
-Imli chutney
-Special spice mix
-Sev
-Papri
-Chaat masala
-Hari mirch (Green chili)

Directions:
-In pot,add water,bring it to boil,add potatoes,salt and mix,boil until tender,strain & set aside.
For Imli Chutney:
-In saucepan,add water,tamarind pulp and mix well.
-Add salt,red chili crushed,cinnamon stick,ginger powder and mix.
-Add sugar and mix well.
-Dissolve corn flour in water,mix well and add it in pot & mix continuously,cook for 1-2 minutes.
-Remove tamarind seeds and cinnamon stick & set aside.
-In bowl,add red chili crushed,cumin seeds,black salt and mix well.Special spice mix is ready for chaat.
-In boiled potatoes,add salt,red chili crushed,onion,green chilies,lemon juice and mix well.
Assembling:
-In serving bowl,add potatoes,yogurt,imli chutney,special spice mix,sev,papri,yogurt,chaat masala,green chili and serve.

Recipe in Urdu:

Ajza:
-Pani (Water) 3 Cups
-Aloo (Potatoes) cubes ½ kg
-Namak (Salt) ½ tsp
Imli Chutney:
-Pani (Water) ½ Cup
-Imli ka gooda (Tamarind pulp) ½ Cup
-Namak (Salt) ¼ tsp or to taste
-Lal mirch (Red chili) crushed ½ tsp
-Darchini (Cinnamon stick) 1
-Adrak powder (Ginger powder) ½ tsp
-Cheeni (Sugar) 1 tbs
-Corn flour 1 tsp
-Pani (Water) 3 tbs
-Lal mirch (Red chili) roasted & crushed 1 tsp
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Kala namak (Black salt) ½ tsp or to taste
-Namak (Salt) if required
-Lal mirch (Red chili) crushed ½ tsp
-Pyaz (Onion) chopped 1 large
-Hari mirch (Green chilies) chopped 2-3
-Lemon juice 3 tbs
Assembling:
-Dahi (Yogurt) whisked as required
-Imli chutney
-Special spice mix
-Sev
-Papri
-Chaat masala
-Hari mirch (Green chili)

Directions:
-Pot mein pani dal ker ubal lein,aloo aur namak dal ker mix karein,gul janay tak boil ker lein,strain ker ka side per rakh dein.
For Imli Chutney:
-Saucepan mein pani aur imli ka gooda dal ker ache tarhan mix karein.
-Namak,lal mirch crushed,darchini aur adrak powder dal ker mix ker lein.
-Cheeni dal ker ache tarhan mix ker lein.
-Corn flour ko pani mein dal ker ache tarhan dissolve ker lein aur pot mein shamil karein aur musalsal mix kertay rahein aur 1-2 minutes kliya paka lein.
-Imli ka beech aur darchini nikal lein & side per rakh dein.
-Bowl mein lal mirch crushed,zeera aur kala namak dal ker ache tarhan mix ker lein.Special spice mix chaat kliya tayyar hai.
-Boiled aloo mein namak,lal mirch crushed,pyaz,hari mirch aur lemon juice dal ker ache tarhan mix ker lein.
Assembling:
-Serving mein aloo,dahi,imli chutney,special spice mix,sev,papri,dahi,chaat masala aur hari mirch dal ker serve karein.