Aloo ka paratha with Instant Gajar ka achar Recipe By Food Fusion

Alo ka paratha (Potato stuffed Paratha) with Instant Gajar ka Achar (Carrot Pickle) #HappyCookingToYou

Written Recipe: https://bit.ly/39gXkYf

Visit Our Website: https://www.foodfusion.com
Download iOS & Android app: https://www.foodfusion.com/app
Facebook: https://facebook.com/foodfusionpk
Instagram: https://instagram.com/foodfusionpk
Twitter: https://twitter.com/foodfusionpk
Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.

Aloo ka paratha with instant gajar ka achar
Recipe in English:

Ingredients:
-Potato 3-4 medium (boiled and mash)
-Red chili crushed 1 tps or to taste
-Salt 1 tsp or to taste
-Carom seeds ¼ tsp
-Coriander seeds 1 & ½ tsp (crushed)
-Cumin seeds 1 tsp (crushed)
-Green chili 1 tbs (chopped)
-Green coriander 2-3 tbs (chopped)
-Ghee for frying

Dough:
-Flour 2 cups
-Salt 1 & ½ tsp
-Oil 2 tbs
-Water as required

Directions:
- Knead a smooth dough and rest for 15 mins
-Boiled, peel and mash potatoes well.
-In bowl, add mashed potato, red chili crushed, salt, carom, coriander (crushed),cumin (crushed),green chili (chopped),green coriander (chopped),give it a good mix, stuffing is ready.
-Take dry flour in plate for dusting/coating.
-Knead dough and take out two small dough and give them a round shape of ball.
-Press each ball a little between your palms to give a shape, coat it with dry flour.
-Roll out dough into round shape with the help of rolling pin and set aside.
-Roll out another dough and put filling/stuffing in the center, place another round dough on top, seal edges and roll out carefully with the help of rolling pin.
-Heat griddle and place rolled paratha on it, fry from both sides with ghee.
-Allu paratha is ready.

Recipe in Urdu:

Ajza:
-Aaloo 3-4 medium (boiled and mashed)
-Kuti lal mirch 1 tps or to taste
-Namak 1 tsp or to taste
-Ajwain ¼ tsp
-Dhania 1 & ½ tsp (crushed)
-Zeera 1 tsp (crushed)
-Hari mirch 1 tbs (chopped)
-Hara dhania 2-3 tbs (chopped)
-Ghee for frying

Dough:
-Atta 2 cups
-Namak 1 & ½ tsp
-Oil 2 tbs
-Pani as required

Directions:
- Aata goondh kar 15 min keliye cover kar ke rakh lain.
-Allu ko ubal ker cheel lein aur ache tarhan mash ker lein.
-Bowl mein,mash allu,kuti lal mirch,namak,dhania (crushed),zeera (crushed),hari mirch (chopped),aur hara dhania (chopped) dal ker ache tarhan mix ker lein,stuffing tayyar hai.
-Ek plate mein dusting/coating kliya sukha atta la lein.
-Atta ki dough mein sa do chotay dough nikal ker gole ball bana lein.
-Dough ko haath ki madad sa pheela lein aur sukha atta mein coat ker lein.
-Rolling pin ki madad sa roti bail lein aur side per rakh dein.
-Ek aur roti bail lein aur beech mein filling/stuffing rakh ker us k upper dosri roti rakh k edges ko seal ker lein,dubara paratha ko ehtiyat sa bail lein.
-Tawa garam karein aur paratha dal ker dono sides sa ghee mein fry ker lein.
-Allu ka paratha tayyar hai.