Aloo Methi | Simple Indian Cooking | Sanjeev Kapoor Khazana

Here’s a dish thats simple and very easy to make, watch this video to learn how to make Aloo Methi

ALOO METHI

Ingredients

2 large potatoes, boiled
2 cups chopped fenugreek leaves (methi)
2 tablespoons oil
1 teaspoon cumin seeds
½ teaspoon asafoetida
1 teaspoon red chilli powder
1 teaspoon chaat masala
1 teaspoon dried mango powder (amchur)
Salt to taste

Method

1. Heat oil in a non-stick pan. Cut potatoes into medium sized
cubes.
2. Add cumin seeds to the pan and sauté till it changes colour.
Add asafoetida and potatoes and sauté on high heat till the
potatoes become golden in colour.
3. Add red chilli powder, chaat masala, dried mango powder and
salt and toss well.
4. Add fenugreek leaves and mix well. Reduce heat, cover and
cook for two to three minutes. Transfer into a serving dish and
serve hot.

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