Try this chicken saltimbocca over cauliflower rice with a pan sauce and grilled asparagus. Dinner never tasted so delicious! I will show you how to get the most flavor into this dish.__ GET THE RECIPE __Follow Rockin Robin On Social Media:Visit my website: http://www.cooking-mexican-recipes.comMy Free Newsletter: http://bit.ly/2ImiqGcConnect with me on FACEBOOK: http://www.RobinInTheKitchen.comTWITTER: https://twitter.com/Robin_Rockin Pinterest: http://www.pinterest.com/rockinrobin14/Instagram: http://instagram.com/RockinRobinCooksAmazon Store for Rockin Robin Cookshttps://www.amazon.com/shop/rockinrobincooksKitchen Tools That Are Useful In The Kitchen: Tortilla Warmer http://amzn.to/2FGq24U Lodge cast iron 12 inch pan http://amzn.to/2rz3Pn4 Cast Iron Grill Pan http://amzn.to/1Uugv3X Double Grill Pan http://amzn.to/1TFX4Tp Global 8 inch Chef Knife http://amzn.to/1TFZYYh Baking Sheet Tray http://amzn.to/2EpdtyA Bobs Red Mill 1 to 1 Flour Gluten Free Flour http://amzn.to/2wiNeBs 12 inch stainless steel fry pan http://amzn.to/2crw1wE Instant Read Thermometer http://amzn.to/2nLXT3A Microplanehttps://amzn.to/2Kul7uw Taco Holdershttps://amzn.to/2Pn62xE Balloon Whiskhttps://amzn.to/2TV6u45 OXO cutting boardshttps://amzn.to/2QnugYx Citrus Presshttps://amzn.to/2Uufdu Bodem 2 serving French Presshttps://amzn.to/2SHuPtd Splatter Guardhttps://amzn.to/32OCmLzChicken Saltimbocca RecipeIngredients:2 large chicken breast butterflied (cut in half lengthwise)4 slices of prosciutto onion, diced cup gluten free flour or regular flour5 whole leaf fresh sage leaves5 sage leaves chopped2 tbsp. Olive oil2 Tbsp. butterPan Sauce:3 sage leaves chopped cup white wine cup chicken broth1 Tbsp butter3 cloves garlic, minced2 Tbsp. onion, mincedCauliflower Rice: cup yellow onion, diced1 package cauliflower rice, I got mine at Trader Joes2 cloves garlic, minced cup chicken brothPinch of saltAsparagus: lb organic asparagus, rinsed and trimmedDrizzle of olive oilPinch of saltDirections:Cut each butterflied chicken breast in half so you have 4 pieces. Cover with plastic wrap and pound until inch thick. Sprinkle each breast with the chopped sage and then wrap each breast with 1 slice of prosciutto.Dredge or coat each breast with flour, shaking off the excess and place on a plate.At the stove, preheat 3 pans over medium heat. In the smaller pan for the cauliflower place 1 tablespoon of oil and when its hot, add the diced onion. Saute for 3 minutes and then add the garlic and cook 1 minute longer.Add the cauliflower rice, a pinch of salt and the chicken broth. Stir to combine. Lower the temperature and cover for 1 to 2 minutes. Turn off the heat and partially remove the lid.Drizzle olive oil over the washed and trimmed asparagus. Season with a little salt and toss with your clean hands or use tongs.Place the asparagus on a grill or frying pan over medium heat. Use tongs to toss every few minutes until crisp tender. Keep warm.In a stainless steel fry pan add 2 Tablespoons of olive oil over medium heat. Once warm add the whole sage leaves. After a minute or so add 2 Tablespoons of butter to the pan and once that melts add the prosciutto covered chicken carefully to the pan, seam side down.Cook the chicken for 4 to 5 minutes per side or until the chicken has an internal temperature of 165 degrees F. Remove the chicken and sage leaves from the pan and keep warm.To the pan add 2 Tbsp. of onion and saute for 3 or 4 minutes over medium low heat. Then add the garlic and chopped sage and cook for an additional minute. Then add the wine and bring to a simmer, stirring with a wooden spoon to loosen any brown bits stuck to the bottom of the pan. Reduce the liquid by half and then add the chicken broth and a pinch of salt. Continue to simmer for 5 more minutes. Add the butter and stir. Once the butter is incorporated the sauce is done.To serve: place some cauliflower rice on a plate and top with a chicken breast and drizzle with the pan sauce. Place the asparagus alongside the chicken and enjoy this low carb dinner!Thanks for watching and sharing!Rockin RobinP.S. Please help me spread the word about my channel. It's as simple as copying and pasting this link into social media: https://youtu.be/25XNTT4RyxQMusic: https://www.purple-planet.com#RockinRobinCooks#chickenrecipe#mexicanfood
