Peanut Butter Chocolate Chip Fluff Dessert

Get ready to indulge in a delightful and creamy treat with our Peanut Butter Chocolate Chip Fluff! This recipe combines the rich flavors of Greek yogurt, creamy peanut butter, and honey, whipped to perfection with heavy cream and studded with chopped milk chocolate chips. Perfect for a quick snack or a decadent dessert, this fluff is best enjoyed chilled and can be stored in the refrigerator for up to five days.
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Peanut Butter Chocolate Chip Fluff
Ingredients:
2 cups Greek Yogurt, its thicker than regular yogurt
cup + 1 Tbsp. peanut butter, creamy
cup + 1 Tbsp. honey, or more depending on taste
1 cup heavy whipping cream
3 oz milk chocolate chips, chopped
2 tsp. Vanilla extract

Direction:
Place whipping cream and vanilla in a large mixing bowl and whip with a hand mixer until soft peaks have been reached.

Add yogurt, peanut butter, and honey, and mix until fully incorporated. Use a spatula to scrape down the sides of the bowl. Add the chopped chocolate chips and fold in.

Can eat this now but is better when chilled. Will keep 4 to 5 days covered in the refrigerator. If you want to try freezing it, you will have to let it thaw for 15 minutes or so to be able to scoop it out. If the fluff gets watery on the bottom, just grab a spoon and stir it until it refluffs.

Enjoy!

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