To Die for chocolate chip cookies that are gluten free, egg free, and soy free. These are amazing! Visit my website: http://www.cooking-mexican-recipes.comMy Free Newsletter: http://www.cooking-mexican-recipes.com/food-ezine.htmlConnect with me on FACEBOOK yet? http://www.RobinInTheKitchen.comTWITTER: https://twitter.com/#!/Robin_Rockin Pinterest: http://www.pinterest.com/rockinrobin14/Instagram: http://instagram.com/RockinRobinCooksChocolate chip cookies Gluten Free, Egg Free, soy Free1 1/2 cups almond flour3/4 cup oat flour1/3 cup gluten free flour, I used Trader Joes1 tsp. salt1/2 tsp. baking soda1 tsp. baking powder1/4 cup lite coconut milk1/2 tsp. maple syrup1/2 cup organic butter3/4 cup packed brown sugar1/2 cup sugar2 tsp. vanilla extract2 cups milk chocolate chips, Guittard chips are soy freeDirections:Preheat oven 350 degree F.In a large mixing bowl combine the almond flour, oat flour, gluten free flour, baking soda, baking powder, salt and combine.In mixing bowl add the sugars and butter and cream until light and fluffy. Add the liquids ( vanilla, maple syrup, and coconut milk.)Then add the dry ingredients ( flour mixture) to the mixing bowl and combine. Add the chocolate chips and mix in.Drop dough by spoonfuls on a baking sheet lined with parchment paper and bake 10 to 13 minutes or until golden brown. Do not over cook. Cookies will be soft in the middle.Let the cookies cool for 5 minutes on baking pan before removing them to wax paper to cool completely. Store in an airtight container. Thanks for watching and sharing!Rockin RobinP.S. Please help me spread the word about my channel and website by sharing my content on Facebook, Pinterest, Twitter, Google Plus and any other social media you like to use. It's as simple as copying and pasting this link: https://youtu.be/AU7ythNm2IA#RockinRobinCooks#chocolatechipcookiesMusic by Kevin MacLead http://incompetech.com/. License terms:http://creativecommons.org/licenses/by/3.0/http://creativecommons.org/licenses/by/3.0/legalcode
