These are my favorite buttermilk pancakes ever! They just happen to be gluten free. They have a crispy, buttery edge with a fluffy interior. So darn good!__ GET THE RECIPE __Visit my website: http://www.cooking-mexican-recipes.comMy Free Newsletter: http://bit.ly/2ImiqGcConnect with me on FACEBOOK: http://www.RobinInTheKitchen.comTWITTER: https://twitter.com/Robin_Rockin Pinterest: http://www.pinterest.com/rockinrobin14/Instagram: http://instagram.com/RockinRobinCooksAmazon Store for Rockin Robin Cookshttps://www.amazon.com/shop/rockinrobincooks@@@@@@@Kitchen tools I like: Lodge cast iron 12 inch pan http://amzn.to/2rz3Pn4 Wooden Spoons http://amzn.to/2jFvhvw Bobs Red Mill 1 to 1 Flour Gluten Free Flour http://amzn.to/2wiNeBs Vitamix 5200 http://amzn.to/2D9iPJx 10 inch cast iron pan http://amzn.to/2ncFIaW Instant Read Thermometer http://amzn.to/2nLXT3A Instant Pothttps://amzn.to/2P6jq4cDisclaimer:This video description contains affiliate links. If you click on one and buy something through Amazon, I will receive a small commission at no additional cost to you. This helps support this channel so that I can continue to bring you more content. Thank you very much for your support! ~ Rockin RobinGF Buttermilk PancakesDry ingredients:1 cup Bobs Red Mill 1 to 1 Baking flour tsp. Baking soda1 tsp. Baking powder4 tsp. Sugar tsp. Salt tsp or more cinnamonWet Ingredients:2 Tbsp. butter, melted1 cup buttermilk, recipe below tsp. Vanilla extract1 large eggDirections:In a large bowl, combine all the dry ingredients with a whisk. In a smaller bowl combine all the wet ingredients and whisk well.If you need to make buttermilk combine 1 cup whole or 2 % milk and 1 Tbsp. fresh lemon juice or 1 Tbsp. white distilled vinegar. Stir and let sit for 5 to 10 minutes.Pour all the wet ingredients into the dry ingredient bowl and stir with a wooden spoon until it is just mixed. A few lumps are fine and do not over mix. Tips to make pancakes with a nice buttery crispy edge and light and fluffy on the inside.Use a cast iron panAdd sugar to the batterCook the pancakes in butterPreheat a cast iron pan over medium high heat. Once a sprinkle of water dances on the pan, its hot enough. Maybe even turn the pan down just a bit. Add a ladle of batter to the pan for each pancake. Cook the pancake until you see the edges turn golden brown and bubbles will form on top of the pancake. The pancake will begin to look dry on top when its time to turn them over. Cook on the second side for a couple of minutes. When it becomes golden brown it is done.Add more butter with each additional batch you make.Serve the buttermilk pancakes with a pat of butter, yes more butter and some warm, real maple syrup. These are the best pancakes ever!Thanks for watching and sharing!Rockin RobinP.S. Please help me spread the word about my channel. It's as simple as copying and pasting this link into social media: https://youtu.be/HB7lq-1rzNI#RockinRobinCooks#pancakes#breakfast