If you are hankering for a comforting, bowl of nutritious fish soup, here's a good choice, and a steal!Nestled in Chong Boon Food Centre, Cai Ji Fried Fish Soup is where premium red Grouper, fresh Batang and fried fish soup can be found. Helmed by a humble couple, Mr Raymond Tan and his wife pampered their customers with fresh, generous yet affordable bowl. Characterised by its stunning red hue, the Grouper fish head soup is well loaded with chunky fish head and meat, topped with tomato and yam. The translucent fish skin is thick with gelatinous collagen. Fried fish is chunky, lightly battered and deep fried to crispy golden. Fried fish roe, less commonly found in hawker stalls, is also served. Look at the way the soup is cooked, you will know why it comes with a sweet natural taste. It is produced by laboriously simmering heaps of celery, garlics, onions and fish bones. Operating hours: 10.30am - 2pm4pm - 7.30pmClosed on MondaysAddress:Chong Boon Food Centre, #01-10, Singapore 561453*****************Join HappyCat. for more food adventures! Watch the latest videos here:Old is Gold - Beef Kway Teow in the Teochew Wayhttps://youtu.be/FkVfYlFCJiATimeless recipes of Henghua cuisine since 1933 - Ming Chung Restaurant | https://youtu.be/rUz44ASQVqw*****************Check out our Social Media pages for our trails: We cordially invite you to join our Facebook group, & support our heritage hawker food offered by our hardworking stall owners. https://www.facebook.com/groups/1631153023937667Instagram: https://instagram.com/happycat.heipimaoIf you have a story to share and are keen to be featured on the channel, drop us an email!
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