Amazing! Watch How This Cake Magically Bakes Itself Into 2 Perfect Layers!

In this video, you'll see how easy it is to make a lemon pudding cake that bakes itself into two perfect, gorgeous layers! You get a light cake layer on top of a pudding layer. Garnish with some toasted almonds for the perfect crunch!

If you're looking for an amazing cake recipe that is easy to make, then look no further! This lemon pudding cake is perfect for any occasion and will impress your friends and family! Be sure to give this recipe a try today!
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Lemon Pudding Cake
Ingredients:
3 eggs, separated
cup maple syrup
tsp. Almond extract
2 Tbsp. butter, melted
cup Gluten free flour, or regular flour
5 Tbps. fresh lemon juice
Zest from 2 to 3 lemons
1 cup whole milk or milk alternative
Pinch of salt
2 tsp. Butter, softened
tsp. Cream of tartar
cup of toasted sliced almonds

Directions:
Preheat oven to 350 degrees F.

Prepare an 8 x 8 oven proof dish by rubbing 2 tsp. butter to coat the bottom and sides of the pan.

Separate the egg yolks from the egg whites and place in two bowls and set aside.

Place the maple syrup in a large mixing bowl along with the melted butter and mix with a hand mixer until combined. Add in the egg yolks and mix for one minute on medium speed.

Place the flour in a sifter or strainer and shake a little at a time into the mixing bowl and mix with the beaters after each addition. Then add the lemon zest from 2 to 3 lemons along with the lemon juice. Mix again with the hand mixer until combined.

Add the almond extract, milk and a pinch of salt and mix again. Bring over the bowl with the egg whites and begin mixing with clean beaters. After 20 seconds add the cream of tartar by sprinkling in some and mixing. Then sprinkle some more mixing again. Continue to beat with the hand mixer until stiff peaks form, about 4 to 5 minutes.

Add of the egg whites to the mixing bowl and use the hand mixer to mix it in. Then add the rest of the egg whites and fold them in with a spatula. Be gentle and once the whites are incorporated, pour the batter into the prepared 8 x 8 dish you coated with butter.

Bake at 350 degrees F. for 35 minutes. Sprinkle the almonds over the top. Let cool for 10 -15 minutes before serving. This can be served hot or cold. Enjoy the light cake layer along with pudding layer. Delish!

Thanks for watching and sharing!
Rockin Robin
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Disclaimer:
This video description contains affiliate links. If you click on one and buy something through Amazon, I will receive a small commission at no additional cost to you. This helps support this channel so that I can continue to bring you more content. Thank you very much for your support! ~ Rockin Robin

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