Amla/Avla Chutney (Gooseberry Dip) By Roopa Nabar | Coastal Kitchen | India Food Network

Amla/Indian Gooseberry is readily available in the winter and is a very healthy fruit to consume. In today's episode, Roopa shows you the quickest and easiest way to make some yummy Amla Chutney(Dip) to go with Bhakri, Dosa or any Chilla of your choice! Try it out and let us know what you think :)

Ingredients:
Amla/Indian Gooseberry
1 tsp Oil
1/2 tsp Fenugreek Seeds/Methi Dana
1 tsp Red Chilli Powder
Handful Of Coriander Leaves
2 Green Chillies
Salt
Water

Recipes to go with this,
Bhakri: https://goo.gl/ejxMCY
Perfect Dosa: https://goo.gl/7nzj6H
Chilla: https://goo.gl/us3pZo

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