Amritsari Meat Handi How to make Amritsari Mutton Handi Mutton Handi Recipe by Prateek Dhawan

Amritsari Mutton Handi | Amritsari Meat handi Recipe | Mutton Curry | Amritsari Mutton Curry Recipe | Mutton Chop Curry | Life of a Chef | Prateek Dhawan

Learn how to make Amritsari Meat Handi our Chef Prateek Dhawan.

0:00 - Introduction
Handi mutton is a royal lamb curry popular in the northern regions of India. The recipe is made up using lamb with bones. This non-vegetarian recipe makes for a sumptuous curry and can be best accompanied with rotis or rice. The lamb pieces need to be marinated to release the maximum flavor. This Amritsari Meat Handi dish is a much try recipe for those lazy afternoons and evenings when you dont want to spend hours in the kitchen. Enjoy!

Amritsari Meat Handi Ingredients

0:49 Chef's Trivia

1:26 Preparation of the Masala (Part I)
30 ml Oil
2 Bay Leaves
2 Black Cardamoms
2 Cinnamon Sticks
1 tbsp Cumin
3 Green Cardamoms
tbsp Cloves
1 tsp Mace
3 Onions (chopped)
3 tbsp Ginger-Garlic paste
Kg Shoulder Meat and Mutton Chop
1 tbsp Salt
3 Tomatoes (puree)
6 Green Chillies (chopped)
1 tbsp Garam Masala Powder
1 tsp Cumin Seeds Powder
1 tbsp Kashmiri Red Chilli Powder
1 tbsp Coriander Seed Powder
tsp Tumeric Powder

3:39 To make the Curry (Part II)
1 tbsp Coriander Leaves (chopped)
400 ml Warm Water
2 Potatoes (peeled)
1 tsp Black Pepper Powder
Salt (as per taste)

For Garnish
Coriander (chopped)

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