Ali Slagle proves that you can have great food even on the road! She shares her mom Sheri’s incredibly tasty chili with loads of shortcuts to make it easy to cook from anywhere. All you need are canned tomatoes, salsa, hot sauce, ketchup, meat, spices, garlic, and onions. It always comes out with the perfect amount of heat, smoke, and consistency. GET THE RECIPE ►► https://f52.co/3EFvcMXPREP TIME: 5 minutesCOOK TIME: 15 minutesSERVES: a familyINGREDIENTSOlive oil, to coat the pan1 clove garlic, minced1 onion, minced1 pound ground turkey or chicken (or beef, or pork)1 teaspoon salt, plus more to taste1 teaspoon pepper, plus more to taste2 tablespoons cumin1 16-ounce can any kind of bean (garbanzo or kidney in my house), drained and rinsed12 ounces jarred salsa (I like Trader Joe's Salsa Autentica; Mom likes Pace)one 28-ounce (or thereabout) can/jar/carton of your favorite tomato stuff (chopped, crushed, sauce, strained, diced))a bunch of dashes of your favorite hot sauce (or around a tablespoon)2 long squirts of ketchup (maybe around 1/4 cup)1/2 cup chopped cilantro, or more to tasteSUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8CONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52TikTok: https://www.tiktok.com/@food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
