Ancho Chili Bark | Food52

Spicy, smoky, sweet, and salty: This easy chocolate bark pulls together warm and earthy ancho chilis, sharp cracked black pepper, tart and chewy cherries, and crunchy pistachios and cashews, all tucked under a generous blanket of dark chocolate. GET THE RECIPE ►►http://f52.co/2mGChah

INGREDIENT LIST (Serves about 3)

1 large ancho chili
1 whole star anise
1/2 teaspoon black peppercorns
3 cloves
2" cinnamon stick
2/3 cup pistachio
2/3 cup cashews, very lightly crushed
12 ounces dark bittersweet chocolate, cut into small pieces
1/2 cup dried cherries
Kosher salt, or sea salt

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As a one-stop shop for joyful living, F52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.