Angel Food Cake is a delightful airy cake with a light crumb and a golden crisp crust that is simply awesome. It pairs well with fresh berries and a bit of whipped cream on the side. Easy to make, Fluffy to bake. Watch the Britannia Dessert Carnival and make similar recipes at home.SUBSCRIBE to our Channel - http://bit.ly/SubscribeToIndiaFoodNetworkFollow Us on Social Media :-Facebook: https://www.fb.com/indiafoodnetworkTwitter: https://twitter.com/IFN❤ Instagram: https://www.instagram.com/indiafoodnetwork/IFN Website: http://indiafoodnetwork.in/Love our recipes? Hit 'LIKE' and show us your support! :)Post your comments below and share our videos with your friends. Spread the love! :)Download our App - http://bit.ly/DownloadIndiaFoodNetworkAppIngredients:- 1-1/4 cups egg whites (about 9)- 1-1/2 cups sugar, divided- 1 cup cake flour- 1-1/4 teaspoons cream of tartar- 1 teaspoon vanilla extract- 1/4 teaspoon almond extract- 1/4 teaspoon saltMethod:● Place egg whites in a large bowl; let stand at room temperature 30 minutes. Sift 1/2 cup sugar and flour together twice; set aside.● Place oven rack in the lowest position. Preheat oven to 350°. Add cream of tartar, extracts and salt to egg whites; beat on medium speed until soft peaks form. Gradually add remaining sugar, about 2 tablespoons at a time, beating on high until stiff peaks form. Gradually fold in flour mixture, about 1/2 cup at a time.● Gently spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake 35-40 minutes or until lightly browned and entire top appears dry. Immediately invert pan; cool completely, about 1 hour.● Run a knife around side and center tube of pan. Remove cake to a serving plate.
