Anita Lo's Pan Roasted Chicken Breast with Broccoli Panzanella | Food52

Anita Lo's pan-roasted chicken breast with broccoli panzanella is the perfect balanced meal that covers all four food groups, and lovely as a simple, yet flavorful dinner for one. SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8

Serves: 1

1 small head broccoli, florets cut off, stems saved for another use
7 tablespoons olive oil, divided
1 pinch salt and black pepper
1 chicken breast, skin on
1/2 lemon, juice and zest
1/2 teaspoon anchovy paste
1 small clove garlic, pasted
1 pinch red pepper flakes
3 large leaves basil
2 tablespoons diced red onion
1 1/2 cups loose cubed stale French bread
Freshly grated Parmesan cheese

FULL RECIPE HERE ►► https://f52.co/2RvBHcw

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