Well, most of them anyway! Thank you so much to everyone who asked questions about Cookies - we had a blast looking into all the answers and Sally & Dane are at C&D HQ with everything you ever wanted to know - and more - about our NY Cookies. Whether they're not spreading enough, spreading too much or coming out burnt we've got you - watch on to help ensure your cookies are perfect every time!And don't forget, if you're making some NY Cookies slap that #cupcakejemma hashtag on them so we can see - we love seeing your bakes!Here's links to the questions/topics covered:00:00 - Intro01:14 - Butter02:56 - Reducing sweetness04:08 - Grainy sugar in cookies05:30 - How long to mix06:36 - Leaving out or swapping additions07:47 - Making multiple batches08:46 - Swapping plain for self raising flour09:40 - Types of flour10:18 - Dutch processed vs natural coca11:48 - Mixture too crumbly13:18 - Why are my Cookies spreading?15:13 - How to roll your cookie balls16:14 - Reducing the size of your cookies17:30 - Can I make thinner cookies?19:20 - Why are my Cookies NOT spreading?22:38 - Fan vs non-fan ovens23:48 - How long will cookies keep?24:35 - How do store-bought cookies keep so long?25:30 - Working out ratios for new recipes26:29 - How do I know when they're baked?28:02 - My cookies are burnt!28:56 - My cookies are burnt underneath!30:00 - All time favourite cookie---------------------BAKE AT HOME KITS AND MERCH!: http://cupcakejemma.com SUBSCRIBE FOR WEEKLY VIDS: https://www.youtube.com/user/CupcakeJemmaMORE CAKE: http://www.crumbsanddoilies.co.uk MY INSTAGRAM: @cupcakejemma CAKESTAGRAM: @crumbsanddoilies