Apan - Apan is a version of Adobong Kangkong. It is water spinach cooked with vinegar and soy sauce with bagoong and crispy fried pork. It is a very tasty dish that I enjoyed. Get the complete recipe (in English) here: http://panlasangpinoy.com/2016/08/14/apan-apan-recipe-adobong-kangkong-with-fried-pork/This cooking video will show you how cook this dish easily and quickly. It is enjoyed best with a cup of warm white rice.Similar recipe videos that you should see:Adobong Kangkong: https://www.youtube.com/watch?v=UO7VlxoURBUPork and Kangkong Guisado: https://www.youtube.com/watch?v=MHWM2GGPVko
